House guacamole served with tortilla chips.

Jalapenos stuffed with shrimp and cheese.

Coctail de camarones.

Homemade chicken soup.

Spicy tripe soup. Served with hand-made tortillas, chopped onions and lime.

Pinto bean, chorizo, pico de gallo, bacon and chipotle.

Crispy corn tortilla chips topped with refried beans, specialty sauce, cheese, guacamole, pico de gallo and sour cream. Make it with vegetables, grilled chicken, chipotle ground beef, Mexican sausage, cheese, al pastor, adobo carnitas, or spicy pork nachos.

Grilled chicken breast.

Made in-house.

Grilled steak.

Spicy pork and pineapple.

My mother’s traditional recipe. Homemade corn tortillas filled with chicken and rolled in our specialty mole sauce.

Corn tortillas filled with chicken and cheese smothered in homemade ranchero mole sauce.

(3) corn tortillas filled with chicken and cheese smothered in green mole topped with sour cream and lettuce.

Made with 5 different aromatic chiles.

Grilled steak.

Shrimps, steak, chicken.

Steamed sauteed, fried fish served on a fresh handmade tortilla with rice and beans.

Shrimp sauteed in our traditional hot sauce over rice.

With guajillo sauce.

Masterpiece of Mexican cuisine! homemade dark mole sauce.

Maria's red mole sauce made with love.

My mother's traditional recipe. Homemade stuffed corn tortillas filled with chicken and rolled in our specialty sauce.

Tender pieces of pork or chicken simmered in green mole sauce.

Cheese

Chorizo (made in-house).

Spicy pork and pineapple.

Grilled chicken.

Chorizo (made in-house).

Spicy pork (made in-house).

Chipotle and shredded chicken.

Classic Mexican caramel crusted.

Flour tortilla topped with honey, cinnamon and ice cream.

With rice and beans.

With rice and beans.

Grilled Steak

Roasted poblano pebber stuffed with queso blanco, coated in a light batter and simmered in roasted tomatoes sauce.

Lettuce, tomatoes, cucumbers, onions, radish, avocado, cactus, green pepper, and black beans.

Sunny side up eggs topped with green mole sauce.

Scrambled eggs with cilantro, tomatoes and onions topped with red salsa.

Spinach, broccoli, mushroom, tomatoes, onions, beans, pico de gallo, and tortillas.

Known in the Southwest as "Menudo." Hangover cure soup, spicy tripe soup. Served with tortillas, rice, limes, and chopped and onions.

Guacamole.